The card is usually required by local health departments and is often a condition of employment in the food service industry. The card is issued by a recognized training organization and serves as evidence of the holder's knowledge and commitment to maintaining safe and clean food handling practices. This is typically a document that certifies that a food service worker has completed a food safety training program and understands the principles of food hygiene and sanitation. It will also be applicable for any "health card" in the restaurant industry. Additionally, it is a comprehensive guide for anyone preparing for other food and beverage (F&B) industry safety certifications such as the American Food Safety Institute (AFSI) Food Manager Certification (FMC) exam, and the National Registry of Food Safety Professionals (NRFSP) Certified Food Safety Professional examination, and the content is also applicable to state level exams. It is ideal for anyone preparing for certification programs in ServSafe Manager, ServSafe Food Handler, and ServSafe Alcohol. This comprehensive practice test will help you not only review key food safety and food service concepts, but also familiarize yourself with the exam format that you will encounter on test day. This free practice exam features 232 essential multiple choice questions dealing with issues of safe food preparation, food storage, and kitchen practices, as well as legal procedures and the science of contamination with accurate and practical advice vital to the success of any culinary professional, kitchen manager, food safety professional, or home cook.
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